CHROMA JAPANESE CHIEF

CHROMA Japanese boss

The inexpensive kitchen knife with the big power with typical Japanese blade geometry. CHROMA Japanese chef is a very sharp kitchen knife. Knives like Japanese chef are a standard for Japanese restaurant chefs.
It is especially liked by beginners, because it is very cheap, but offers a lot of power. Sushi chefs, however, prefer CHROMA haiku knives with honoki handles. CHROMA Japanese chef did not use anything, just not a good blade steel (X50CrMoV15 - Made in Germany), an ice hardening at 56 ° +/- 1 HRC and an excellent cut.
CHROMA Japanese boss has a Japanese cut geometry, so a V-shaped cut, which makes the knife very sharp, but also more sensitive than his brother CHROMA tradition, which has the robust European U-cut. The crop was cut in the Japanese way, so the blade can be used at the end.
The handle is made of high quality plastic, the three rivets hold the tang of the knife and the handle together. CHROMA Japanese chef thrilled by the low price and high performance, it is a no frills knife. Such a kind of Easyjet the knife. It cuts well, is very sharp and can be sharpened easily and quickly with the CHROMA grindstones.