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> Knives and knife accessories > Kasumi Masterpiece Damascus Knife

Kasumi Masterpiece Damascus Knife

Ultimate perfection and exclusive sharpness with Kasumi Masterpiece Damascus knives

Kasumi Masterpiece Damascus Knife Experience the symbiosis of traditional craftsmanship and state-of-the-art technology with Kasumi Masterpiece Damascus knives. The core of the Kasumi MP blades is made of the finest Japanese VG10 steel - with cobalt and a higher carbon content - developed exclusively for the production of exceptionally high-quality kitchen knives. After forging, the blades are reheated to approximately 800°C, then rapidly cooled, hardening them to a Rockwell hardness of approximately 59-60 HRC. This hardness is considered optimal for kitchen knives, not only in Japan. It ensures excellent sharpness and a very long edge retention (resistance - the blade doesn`t dull quickly), while also allowing for easy resharpening with Sumikama sharpening stones.
Kasumi Masterpiece Damascus Knife Ultimate perfection and exclusive sharpness with Kasumi Masterpiece Damascus knives

Experience the symbiosis of traditional craftsmanship and state-of-the-art technology with Kasumi Masterpiece Damascus knives. The core of the Kasumi MP blades is made of the finest Japanese VG10 steel - with cobalt and a higher carbon content - developed exclusively for the production of exceptionally high-quality kitchen knives. After forging, the blades are reheated to approximately 800°C, then rapidly cooled, hardening them to a Rockwell hardness of approximately 59-60 HRC. This hardness is considered optimal for kitchen knives, not only in Japan. It ensures excellent sharpness and a very long edge retention (resistance - the blade doesn`t dull quickly), while also allowing for easy resharpening with Sumikama sharpening stones.

  • KASUMI MASTERPIECE - KASUMI MP

    the perfect knife with the sharp, flashing edge

    The traditional Japanese technique of sword making has been handed down from generation to generation to the present day. These techniques are still used today in the production of Kasumi knives. Kasumi knives are the specialty of Seki. Sumikama Cutlery, the innovative Japanese traditional manufacturer, is the inventor of the Damascus kitchen knife series with its Kasumi knives. Often copied, never reached. KASUMI MASTERPIECE (MP) chef`s knives are the result of consistent improvement of Kasumi knives.
    KASUMI MASTERPIECE (MP) is a special, limited edition of Kasumi knives. They are the result of consistent development, improvement and decades of experience of the company Sumikama in the art of cutlery.
    The Japanese character is the mark of the MASTERPIECE knife. In its actual translation, it means as much as masterful manual work (Takumi).
    KASUMI MP knives gain their exceptional qualities through the priceless experience of the best masters and their handcraft, combined with the use of modern technology - in the tradition of Japanese swordmaking art.


    copyright text: kochmesser.de