Truffle pralines from Tartuflanghe Tartufo Dolce di Alba, Trifulot

Truffle pralines from Tartuflanghe Tartufo Dolce di Alba, Trifulot

Truffle pralines from Tartuflanghe Tartufo Dolce di Alba, Trifulot

Our traditional sweets truffle line comes from an original recipe from the Langhe region (Piedmont / Italy).
The shape of these chocolates is reminiscent of the real fresh truffles, and was named Sweet Truffles.
In 2005 the Tartuflanghe Chocolate Studio was built and in 2007 Tartuflanghe was the first company to produce the traditional truffle pralines in 14g and 7g mini.
The heroine of this truffle praline, the Piedmont IGP hazelnut, traditionally collected, selected and controlled by hand. The Tonda Gentile is cultivated on the hills of the Langhe, and with its characteristic flavor and unmistakable aroma, the best hazelnut in the world.

Truffle pralines from Tartuflanghe Tartufo Dolce di Alba, Trifulot

A small truffle praline, Trifulot by Tartuflanghe

The Piedmontese hazelnut IGP
The hazelnuts are collected by hand, sorted and controlled.
The Piedmontese hazelnut IGP is the main ingredient of our truffle chocolates. The Tonda e Gentile, the noble round that grows on the hills of the Upper Langa, is considered the best hazelnut variety in the world thanks to its distinctive taste and unmistakable aroma.

Excellent raw materials
Haute patisserie chocolate and non-industrial chocolate, a natural vanilla flavor.
Excellent raw materials and small details - this is our secret.

High quality products
In order to guarantee the highest quality - recognized at the international level - the chocolates are produced with the highest attention and temperature control throughout the year in order to ensure the freshness, fragrance and the right consistency of the product ,