Dim Sum

What is Dim Sum?

Dim sum originated in China and literally means: touching your heart. Small Chinese delicacies are called dim sum. You can enjoy these on many occasions. Whether as a snack in between, as a starter, in the main course or as a sweet ending. The hearty variety is also often served at parties or receptions. Because the many different types of dim sum are filled with a lot of variety. Starting with meat, various fish and seafood, vegetarian versions and sweet temptation. Dim sum can be prepared in different ways, such as steaming, frying, deep-frying or baking.

Delicious stuffed Cantonese specialties

History of Dim Sum

The unique culinary art of Dim Sum originated in China many centuries ago. According to some sources, the first dim sum was made 2,500 years ago, as can be seen from the poetry and music of that time.
Although dim sum is inextricably linked to Cantonese cuisine, it does not originate from Canton. The first dim sum is believed to have been made in northern China and has changed and evolved enormously over the centuries. The names of these little delicacies have also gradually changed. Originally it was an exclusive luxury for the emperor and his family, but also for the rich. Eventually it was also served in teahouses, particularly the busy teahouses along the famous Silk Road. The early 20th century saw many developments in the world of dim sum. The descendants of the Manchurian Empire did not need to work, they visited teahouses to spend their time eating and drinking. Teahouses and restaurants competed for business by offering ever-increasing varieties of dim sum. Today, dim sum is an integral part of Chinese culture and is highly valued in many other Asian countries. The filling, dough and shape depend on the region and climate from which they come. According to many, the tastiest and best comes from southern China, Canton and Hong Kong. The dim sum is usually known in Cantonese as drinking tea - yam cha - as tea is usually served with dim sum.