Vinegar - Aceto Balsamico from Malpighi

Acetaia Malpighi

The story of Acetaia Malpighi

The Malpighi family was part of a knightly order until the beginning of 1900. Decade after decade, balsamic has become the passion and leitmotif of the ancient family, which keeps a treasure of 3,000 barrels in which the aging process of traditional balsamic vinegar takes place.
In 1850, Pietro Malpighi (the first generation) began producing traditional balsamic vinegar from Modena in his attic. For 160 years, tradition and production secrets have been passed on by Pietro, Augusto, Maria (89 years old) and Ermes. Today Massimo, who represents the 5th generation of the family, is the current president of Acetaia Malpighi.
It was Peter, Massimo`s great-great-grandfather, who certified the start of the production of traditional balsamic vinegar from Modena to the Malpighi brand through a handwritten letter.
To continue the ancient tradition, Massimo has already saved two batteries of traditional balsamic vinegar for his sons Leonardo and Lorenzo. Acetaia Malpighi is internationally recognized as a Made in Italy brand and brings its products to major markets around the world.

Acetaia Malpighi

Traditional Balsamic Vinegar of Modena DOP

The Coronation of Balsamici the Vinegar. His latest contribution must be aged 12 years, the next level of quality is the extra vecchio whose recent share must be aged in wooden barrels for 25 years. Two extravagant products of Malpighi are the balsamic jelly and balsamic pearls.

Acetaia Malpighi

Balsamic pearls from Acetaia Malpighi