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Fruit caviar and trout caviar and seaweed caviar and chocolate caviar and truffle caviar etc.

Fruit caviar and trout caviar and seaweed caviar and chocolate caviar and truffle caviar etc. Char, salmon trout, chum, Harenga, etc.
Fruit caviar and trout caviar and seaweed caviar and chocolate caviar and truffle caviar etc.

Char, salmon trout, chum, Harenga, etc.

  • The different way to enjoy caviar

    Fruit caviar and trout caviar and seaweed caviar and chocolate caviar and truffle caviar etc.

    Give your dishes a special taste experience in the form of fruit caviar or oil caviar.
    These little caviar pearls for a sweet or savory kick of pleasure give your dishes the necessary kick.
    Your guests will be amazed and thrilled by the different caviar variant.
    The hearty caviar pearls are an elegant topping for soups, sauces and starters.
    The small caviar pearls made from olive oil with basil or rosemary, for example, give your salad a special treat for your next party.


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