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Truffle butter and truffle cream

The delicate luxury from the glass

Truffle butter and truffle cream Truffle butter, truffle cream with winey ingredients to create a delicious dish. Whether simple, classic or unusual: truffle butter and truffle cream are always a real treat.
Truffle butter and truffle cream The delicate luxury from the glass

Truffle butter, truffle cream with winey ingredients to create a delicious dish. Whether simple, classic or unusual: truffle butter and truffle cream are always a real treat.

  • Truffle butter

    Butter is an ideal flavor carrier for truffles. 5% summer truffles in butter season pasta, risotti and roasted meat. The butter with 5% white Alba truffles, on the other hand, passes on the aroma reminiscent of garlic and ripe cheese to eggs, pasta, risotto, vegetables and sauces. But it also tastes great simply spread on a piece of white bread. We imagine enjoyable moments in everyday life to be so uncomplicated.

    For example, you can enjoy truffle cream with mild ham and egg dishes or try the truffle cream with your grilled meat at the next barbecue evening.


    copyright text: viani.de

  • Truffle butter and truffle cream

    With best flavors

    The processed truffles preserve their aroma perfectly in good butter. You can use this butter to refine your dishes such as risotto, pasta, vegetables or sauces. A very simple recipe with just a few ingredients is, for example, tagliatelle with truffle butter. To do this, cook the tagliatelle as directed. Melt the truffle butter in a pan and add the finished pasta and a little more of the stock.
    Toss briefly and serve. Finally, refine and enjoy freshly shaved truffles.

    Truffle cream can be enjoyed with mild ham and egg dishes, for example
    or try the truffle cream with your grilled meat at the next barbecue evening.


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