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Balsamic vinegars

Balsamic vinegars Selected balsamic vinegars from different manufacturers.
Balsamic vinegars

Selected balsamic vinegars from different manufacturers.

  • Il Borgo del Balsamico


    copyright photo: ilborgodelbalsamico.it

  • Il Borgo del Balsamico

    Il Condimento.

    Condimenti are boiled grape must mature for several years, basically, these are precursors to a traditional balsamic vinegar. Il Borgo del Balsamico in Reggio Emilia devotes much time and attention. The sisters Crotti have developed our own color system to: yellow matures 3 years, 4 years and matures orange red even 5 years. There are wonderful cooking ingredients and condiments. An increase is the satin, the ripened over 5 years in small oak barrels.


    copyright text: viani.de

  • Il Borgo del Balsamico

    Traditional Balsamic Vinegar of Reggio Emilia DOP.

    Besides Modena Reggio Emilia is the DOP area for Vinegar. The treasures mature in historic barrel batteries from various types of wood on the picturesque estate of the Crotti family under the umbrella.


    copyright text: viani.de

  • Il Tinello del Balsamico


    copyright photo: ilborgodelbalsamico.it

  • Il Tinello del Balsamico

    Aceto Balsamico di Modena IGP.

    Il Tinello was conceived by the Crotti deliberately for different preparations in the kitchen. The Aceti Balsamici di Modena IGP from eingekochtem grape and high-quality wine vinegar mature after the color approach between 3 to 5 years. The label also Leseunlustige can immediately recognize what makes these Balsamici. All vinegars and dressings of this line are ideal kitchen companion. Without colorings, caramel.


    copyright text: viani.de
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