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Egg noodles

Exquisite egg noodles - experience golden-yellow pasta delight made according to traditional methods

Egg noodles Exquisite egg noodles - experience golden-yellow pasta delight made according to traditional methods

Discover the delicate texture and rich flavor of our egg noodles, which owe their distinctive quality to a high proportion of fresh eggs and the finest durum wheat semolina. Each variety of these egg noodles is gently dried using traditional methods to perfectly absorb sauces and guarantee an unparalleled mouthfeel. The egg white makes the noodles more elastic and supple.

  • Egg noodles from Piedmont

    Cascina San Giovanni, Piedmont.

    Very good egg tagliatelle in different widths produced in truffle country. Extracted pierce the pasta with Barolo. They are intended as an accompaniment to game dishes and dark meat.


    copyright text: viani.de
  • The egg noodles of top restaurants

    La Campofilone, Marche.

    This delicate pasta from the small town of Campofilone in the Marche region is made only from durum wheat semolina and fresh eggs and was famous in the 16th century. As Bandnudel their rich taste comes to the fullest advantage. It is the preferred egg-pasta Italian top restaurants.


    copyright text: viani.de