> Cereal products - pasta - flour > Polenta (corn) and corn flour

Polenta (corn) and corn flour

Polenta (corn) and corn flour

Polenta is a porridge made from corn semolina. Polenta is considered a varied alternative to potatoes, pasta or rice.

  • Polenta and special flours

    Casale Paradiso, Abruzzo.

    Polentaio called a person who eats a lot especially polenta. Formerly a filling meal arms, polenta has become a great alternative to pasta and risotto. The yellow variety is often served on mushrooms and meat. The fine, white, variety Bianco Perla from shelled corn kernels eat the Venetians liked to fish and seafood.


    copyright text: viani.de

  • Polenta and special flours

    Favero, Veneto.

    For polenta lovers there is the kilo packs and for quick meals, the pre-cooked three minutes variant. Polenta tastes warm and the next day again seared very good.


    copyright text: viani.de
    • #userlike_chatfenster#