> Cheese > Soft cheese, buffalo ricotta, semi-hard cheese

Soft cheese, buffalo ricotta, semi-hard cheese

delicious cheese for every taste

Soft cheese, buffalo ricotta, semi-hard cheese Here you will find different types of soft cheese. Whether delicious buffalo milk ricotta or long-matured blue cheese. Your taste buds will be happy here.
Soft cheese, buffalo ricotta, semi-hard cheese delicious cheese for every taste

Here you will find different types of soft cheese. Whether delicious buffalo milk ricotta or long-matured blue cheese. Your taste buds will be happy here.

  • Burrata mozzarella and

    Olanda, Puglia.

    Burrata di Andria Puglia is a quality concept in Italy. It is made from cows milk and has a fresh, floral taste paired with delicious cream inside. prove the cream cheese of Olanda, that in this league and cows milk has its justification.


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  • Burrata mozzarella and

    Casa Madaio, Campania.

    Buffalo milk from a small dairy farm in the area of Eboli. The milk comes from water buffalo from the region. The ricotta buffalo milk is mild, flowery and spicy at the same time. They can also be found in the new specialty again, next to cows milk ricotta and feta cheese, which are traditionally wrapped in a sheath of semi-dried figs.


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  • Cheese classics from Piedmont

    Caseificio Alta Langa, Piedmont.

    Piedmont is known for its soft and blue cheese. Gern use the cheesemaker there the milk of different animals and mix them. The result is very fragrant, creamy and not only enriches any cheese platter, but is also an independent enjoyment.


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  • Award-winning cheese from Switzerland

    Michel Béroud, Switzerland.

    The small, creamy soft cheese made from raw milk are very special. Michel Béroud knows the farmers, their cows and goats from the immediate vicinity of the cheese and has a knack for soft cheeses. These specialties are regularly awarded and can of cheese lovers simply can not be ignored.


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  • Rotschmier- and sliced cheese

    Carena and Guffanti, Lombardy.

    Taleggio is a favorite of Italian cuisine, whether as a dessert cheese or as an ingredient in risotto or as Quattro Formaggi. Carena is a specialist for mild, this aromatic red mold cheese from cows milk.


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  • Rotschmier- and sliced cheese

    Castagna, Piedmont.

    Harmonic, creamy elastic in fresh acid ratio and in the consistency of cheese provides Castagna forth in Piedmont. They are among the first cheeses which are served on a balanced cheeseboard or the fresh cheese. A notable example is the Asiago DOP, which tastes excellent in combination with fruit.


    copyright text: viani.de
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