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> Cheese > Sheep cheese / goat cheese

Sheep cheese / goat cheese

Exquisite sheep and goat cheeses - a flavorful variety and delicate textures from the finest producers.

Sheep cheese / goat cheese Discover the fascinating world of Mediterranean and regional cheesemaking with our sheep`s and goat`s cheeses, distinguished by their characteristic tang and delicate creaminess. Each variety of these sheep`s and goat`s cheeses is crafted with the utmost care from pure sheep`s or goat`s milk to guarantee you an authentic and complex taste experience. Manchego, Pecorino, Zamarano, goat`s cheese, Halloumi, etc.
Sheep cheese / goat cheese Exquisite sheep and goat cheeses - a flavorful variety and delicate textures from the finest producers.

Discover the fascinating world of Mediterranean and regional cheesemaking with our sheep`s and goat`s cheeses, distinguished by their characteristic tang and delicate creaminess. Each variety of these sheep`s and goat`s cheeses is crafted with the utmost care from pure sheep`s or goat`s milk to guarantee you an authentic and complex taste experience.

Manchego, Pecorino, Zamarano, goat`s cheese, Halloumi, etc.

  • Sheep and goat cheese

    Debbene, Sardinia.

    From shepherds to cheesemakers, everything is in the hands of Bussu family. The race Sarda and experience guarantee the authentic taste of the island.


    copyright text: viani.de

  • Sheep and goat cheese

    Casa Madaio, Campania.

    This goat cheese makes a talking point. It tastes sweet, spicy and filling the whole mouth, thanks Madaios experience in his aging cellars.


    copyright text: viani.de

  • Sheep and goat cheese

    Pinzani, Tuscany.

    Pure raw sheeps milk, matured at least 65 days give the classic pecorino toscano, the Guido Pinzani had missed. Now he makes it? Yourself. His cheeses are natural and clear, a delight for any sheeps milk cheese friend.


    copyright text: viani.de