Salami from Falorni from Tuscany

Salami by Falorni Tuscan

Falorni in Greve in Chianti is a historic butchers shop that seasonally spices and matures with noble mold. Fennel and Chianti Classico, wild boar and whole peppercorns are typical of them. The Tuscan people salt a bit more than others because they eat unsalted bread.

Eat less, eat better
High quality is our daily commitment, a responsibility that we assume towards our customers.
We use traditional processing practices and ancient recipes that, together with research and modern manufacturing techniques, allow us to produce cuts that are becoming tastier, safer and more genuine.
We control every stage of the manufacturing process with the utmost care and only at the end do we give our approval to the product.
Thats why weve received so many awards and recognitions so we can make tasty sausages every day.

Our recipe for a real product

With passion and care we strive every day to achieve an ever higher quality standard. By using a sophisticated computer system, we can ensure the traceability of all our raw materials and every stage of the manufacturing process.
Long, slow curing allows natural aging of our sliced products without the use of techniques and enzymes that accelerate the process. In addition, we only use antibacterial agents that are essential for safe preservation, and always below the legal limits.
We undergo the strictest quality and health checks of HACCP in collaboration with ASL veterinarians and accredited analysis and research institutes.
We have recently received the international certifications IFS and BRC, world-wide standards for the processing of safety and quality.

Salami from Falorni from Tuscany

Salami from Falorni from Tuscany