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> Confectionery and pastries and snacks > Caffarel from Piedmont, confectionery manufacturer with passion > Caffarel chocolate, pralines, nougat

Caffarel chocolate, pralines, nougat

Exquisite Caffarel chocolate, pralines and nougat - enjoy Turin confectionery tradition since 1826

Caffarel chocolate, pralines, nougat Experience the perfect union of the finest cocoa and exquisite Piedmontese hazelnuts with Caffarel chocolates, pralines, and nougat, distinguished by their velvety texture and rich aroma. Each creation in this selection of Caffarel chocolates, pralines, and nougat is crafted in Italy using traditional methods to guarantee you an unparalleled taste experience - from the legendary Gianduiotto to melt-in-your-mouth dragees.

Experience the perfect union of the finest cocoa and exquisite Piedmontese hazelnuts with Caffarel chocolates, pralines, and nougat, distinguished by their velvety texture and rich aroma. Each creation in this selection of Caffarel chocolates, pralines, and nougat is crafted in Italy using traditional methods to guarantee you an unparalleled taste experience - from the legendary Gianduiotto to melt-in-your-mouth dragees.

  • Caffarel from Piedmont


    copyright photo: caffarel.com

  • Il Gianduiotto. The first chocolate in the world

    Caffarel, Piedmont

    Isidore Caffarel invented the Gianduiotto in 1865. The cocoa tax was so high at the time that the chocolatier turned to a raw material in his vicinity as an alternative. The Piedmontese hazelnut Tonda Gentile, a perfect, rounded nut with a tremendous aroma, still makes up 28% of a Gianduiotto today. The production method has also remained special. Modeled after the hand cut of the praline maker, the cocoa-hazelnut mass, which is seasoned with real vanilla, is produced in a unique extrusion process. The warm mass drips onto a glass plate and slides straight on into the cooling system - every Gianduiotto is unique. The result is the first known praline, named after a Turin carnival mask whose hat was the model for the shape of this specialty. Gianduiotti and Gianduiottini, the smaller edition, are available as whole milk and dark chocolate versions.


    copyright text: viani.de

  • Caffarel from Piedmont


    copyright photo: caffarel.com