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Dolfin from Belgium, chocolates and pralines

Belgian chocolate with a world-famous reputation!

Dolfin from Belgium, chocolates and pralines Dolfin is dedicated to the art of flavoring. The mother of all naturally flavored Belgian chocolates comes from Dolfin.
Dolfin from Belgium, chocolates and pralines Belgian chocolate with a world-famous reputation!

Dolfin is dedicated to the art of flavoring. The mother of all naturally flavored Belgian chocolates comes from Dolfin.

  • Dolfin chocolate

    Wauthier Braine, Belgium

    It all started in Belgium in 1989 with the founding of Dolfin by brothers Michael and Jean-Francois Poncelet. From her father both have inherited the passion for excellent chocolate. The flavoring of the Belgian Schokoladenrohmasse pure cocoa butter with only natural ingredients is also today the leitmotif of this small Belgian chocolate factory.

    The great success of Dolfin products in recent years, based on a very simple recipe: The best ingredients, craftsmanship and secure sense of exciting and harmonious flavor combinations that will challenge and delight the palate of the connoisseur. That a piece of chocolate provides quality of life and good humor is conducive, the employees of Dolfin have easily understood and applicable to the companys philosophy. The path of the selected premium pastes to produce flavored panel in an attractive garment is first initiated by a flavor idea. The combination of chocolate and spices or flowers must not only convince sensory but precisely composed in the right proportions and are then brought into a stable state. Many natural flavors are highly volatile and would not achieve its subtle effect throughout the life of the chocolate.

    The Art of Blending is a craft, a science and an art - and of course depend on many years of experience and love for the product.


  • Dolfin chocolate


    copyright photo: dolfin.be

  • Dolfin chocolate

    At Dolfin, chocolate is a passion.

    For two decades, Dolfin has adhered to the philosophy of mixing high-quality natural ingredients directly with the chocolate mass. Fruits, spices, aromas, flowers, essential oils or even great classics are merged with traditional chocolate in a subtle and harmonious way.
    That is why some of our recipes are real novelty treats. Our chocolate masters, who love to travel, are curious about the flavors of the world, about the uncut diamonds that are still natural, genuine and pure.


    copyright text: dolfin.be

  • Dolfin chocolate


    copyright photo: dolfin.be
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