Caviar from Caviar House and Prunier

Caviar from Caviar House and Prunier

For caviar production we draw our sturgeon for 10 years to maturity and great care throughout the year daily at their health and wellbeing.
We refer to the roe until it reaches the ideal stage for the production of best quality caviar.
Our Prunier caviar is salted by centuries-old recipes and refined to an absolute top-quality product that comes from a time in which the mystery of the caviar producing some
few caviar masters in Russian caviar - was guarded city Astrakhan.
Our entire business is based on the principles of absolute sustainability and environmental responsibility. Both our Balik and our Prunier Manufactory meet even the most stringent environmental requirements.
Over the years, we have succeeded, the quality - standard our Balik salmon and Prunier caviar be increased to a level that try to copy many companies and producers - with little success.
Most of them forget that the production of a quality product in the first place requires passion, followed by expertise. You have to really love what you do.
It is about the kind of love and passion in the success never as self - is considered comprehensible - the kind of love and passion, when you questioned yourself and your quality standards every day.
For these reasons, we can in good conscience say that we are proud, in fact, produce the finest caviar in the world.

Caviar from Caviar House and Prunier production

Caviar from Caviar House and Prunier

Prunier Caviar Heritage with sturgeon marinated in apple cider vinegar and sour cream

Prunier Caviar St. James with green asparagus and black tiger prawns

Prunier House and Caviar

You don`t have to travel far to find the finest caviar. Our Prunier aquaculture and caviar production facility is around an hour`s drive from the southwestern French city of Bordeaux. Embedded in the lush landscape of the Dordogne and idyllically situated on the Isle, around 150,000 sturgeons have their home in Montpon-Menesterol, a small town in the Gironde department in the Aquitaine region. They live in a forest in front of the city in the open air in large basins that are connected to the river Isle by an open water circuit.

Caviar from Caviar House and Prunier