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Griottines Original - wild sour cherries

Griottine`s Original are wild Morello cherries marinated in a light cherry syrup

Auguste Peureux founded his distillery in 1864 in Fougerolles at the foot of the Vosges. The distillery specialized in the production of fruit broths, including the famous Kirsch de Fougerolles, which quickly made a big name for itself.

Griottines Original - Wildsauerkirschen

Introduction of Griottines Original Wildcorn Cherries

In 1955, Claude Peureux launched the first Morello cherries for chocolatiers, which later became the Griottines. In the 1980s, these were wild Morello cherries laid in a light cherry syrup, a now world-renowned specialty. Working with Pierre Baud as production manager, the business has been taken to the top of the distilleries in the world. In 2002, Bernard Baud (the eldest son of Pierre Baud) became chairman of the Grandes Distilleries Peureux. Bernard Baud endeavored to give the Griottines as a flagship product of the company a modern image. The iconic red case of Griottines was created in collaboration with the best PR agency in Paris. Feminine, Seductive, Luxurious and Brave ... Initially viewed very critically by consumers, Griottines` unprecedented success was made possible by this transformation, making headlines in every magazine. The combination with the Griottines Original Wildsauerkirschen are no limits. Whether as an aperitif, appetizers, dessert or in pastry. Let yourself be seduced by the famous Griottines Original Wildsauer cherries.