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La Perruche - cane sugar

Brown and white sugar, in cubes or sprinkles

La Perruche - cane sugar La Perruche is an exceptional product, with a special taste that will delight all those who appreciate fine and sophisticated taste. Quite simply, it conjures sheer pleasure into your senses. La Perruche comes in irregular sugar lumps in white or golden brown. Crystal form in the shaker also known as cassonade.
La Perruche - cane sugar Brown and white sugar, in cubes or sprinkles

La Perruche is an exceptional product, with a special taste that will delight all those who appreciate fine and sophisticated taste. Quite simply, it conjures sheer pleasure into your senses. La Perruche comes in irregular sugar lumps in white or golden brown. Crystal form in the shaker also known as cassonade.

  • La Perruche - cane sugar as cubes or sprinkles from France


    copyright photo: laperruche.com

  • La Perruche - cane sugar

    History of La Perruche

    At the end of the 18th century France was the leading sugar trader in Europe and the port of Nantes played an important role in the processing of sugar cane from the islands.
    La Perruche is the result of a family saga from Nantes: The delicious secret recipe was invented in 1828 in the Confiserie by Andre Cosse. In 1856 two Cosse sons took up the idea and founded a refinery in Nantes. They continued to make the traditional sugar with the authentic flavors and scents of the tropical islands, without changing the fathers original recipe.
    The unique taste of her sugar earned her several medals at the Paris Worlds Fair in 1889, the year that was famed for the construction of the Eiffel Tower. This exceptional recognition led to the brand name A la Perruche the following year.


    copyright text: laperruche.com