Products from Bone Suckin Barbecue Sauces from North Carolina - USA

The History of Bone Suckin Barbecue - Sauces / Barbecue Sauces and Barbecue Spices

Phil Ford, a family man from North Carolina, tried to imitate a barbecue sauce recipe from his mother in 1987. The ingredients included: tomato paste, apple cider vinegar, honey, molasses, mustard, horseradish, lemon juice, onions, garlic, peppers, natural hickory smoke, natural spices and salt. The creations arrived to all his friends. And it was those who encouraged him to bottle his creations and sell them. However, this lasted until 1992, when he merged with his brother and his wife. In November 1992, the first sauces were offered. In 1994, the breakthrough came in selling the Bone Suckin Barbecue sauces. Because at the contest, North Carolina Battle of the Sauces - under 16 sauce makers in March 1994, won the Bone Suckin Barbecue Sauce. The sauce became more and more popular and the company started exporting in the summer of 1994. It is now exported to 80 countries, but the philosophy is still all Bone Suckin
Barbecue - sauces / barbecue sauces and spices only from the best ingredients artisanal produce.

Barbecue recipes with Bone Suckin Barbecue - Sauces / Barbecue Sauces and Barbecue Spices

Ingredients: 200 ml Bone Suckin Sauce, 1 ciabatta bread, 200 g sliced Brie, cored and roughly dice 4 nectarines, about 100 g rocket, 1/4 cup olive oil, salt and pepper to taste

Directions:
Before cooking food, preheat the grill. In a bowl, marinate the nectarines in Bone Suckin Sauce and set aside. Take aluminum foil and create a basket to grill the nectarines. Divide the ciabatta bread and brush the inside with olive oil. Cut the brie and place it on both sides of the ciabbata bread. Place the bread slices on the grill, brie side up. Place the nectarines in the prepared aluminum basket and on the grill. Grill the nectarines for about 3 minutes on each side. The nectarines should be firm and not mushy. Remove the nectarines from the heat and onto bread with the Brie. Then fill with arugula, put the two halves together and serve.

Bone Suckin Barbecue - sauces / barbecue sauces and barbecue spices it doesn`t always have to be meat...

Spice up your yeast dough with 2 teaspoons of Bone Suckin Seasoning and Rub - spicy. Prepare the yeast dough as usual and top it as desired.

Bone Suckin Barbecue - sauces / barbecue sauces and barbecue spices it doesn`t always have to be meat...