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Murray River salt from Australia

Pink Salt Flakes, pink brine salt flakes

Murray River salt from Australia Australian Murray River Salt consists of subtle, peach-colored crystals. The flakes have a mild taste and are ideal for seasoning or to use as table salt. They literally melt between your fingers.
Murray River salt from Australia Pink Salt Flakes, pink brine salt flakes

Australian Murray River Salt consists of subtle, peach-colored crystals.
The flakes have a mild taste and are ideal for seasoning or to use as table salt. They literally melt between your fingers.

  • Murray River salt from Australia

    Pink Salt Flakes, Pink Salt Flakes

    The Murray River, whose source springs in the snowy mountains, is the largest river in Australia. In its course, it flows through landscapes with increased salt deposits. The Murray-Darling Basin, with its low rainfall and high degree of evaporation, is an ideal place to extract high salt groundwater. The color of the salt obtained from this natural brine comes from separate, red pigments (carotene) salt-tolerant algae. Australian Murray River salt is made up of subtle, peach-colored crystals. The flakes have a mild taste and are ideal for seasoning or table salt. They literally melt between their fingers.


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