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Rustichella pasta, noodles and gnocchi

Quality pasta from artisan production

Rustichella pasta, noodles and gnocchi Born in Penne in 1924 with the name Pastificio Gaetano Sergiacomo, Rustichella d Abruzzo is today the artisanal pasta brand used by the best chefs in the world.

Born in Penne in 1924 with the name Pastificio Gaetano Sergiacomo, Rustichella d Abruzzo is today the artisanal pasta brand used by the best chefs in the world.

  • Rustichella, the quality giant among pasta makers

    Rustichella, Abruzzo.

    Rustichella is a definite premium brand selected flours, abruzzisches spring water, the pasta dough is drawn through bronze molds and long dried at low temperature. The high quality of products due to their success in the world 70 different countries and more than 90 years. The secret of success is the mouth-to-mouth propaganda between chefs and their guests.


    copyright text: viani.de

  • Rustichella: premium brand on the plate


    copyright photo: rustichella.it

  • Special formats of durum wheat

    Rustichella, Abruzzo.

    Rustichella delves deep into the variety of Italian pasta formats. For each sauce there is a pasta that best fits quite intended. You just have to always think of the size of the other ingredients and remember how it feels in the mouth.


    copyright text: viani.de

  • Local pasta specialties

    Rustichella, Abruzzo.

    Orzo from Friuli Venezia Giulia, Trofie from Liguria, Fregola sarda Sardinia and Pizzoccheri of Valtellina - these specialties are something special. It is worthwhile for single out the regional preparations.


    copyright text: viani.de

  • Pasta specialties from Rustichella


    copyright photo: rustichella.it

  • Local pasta specialties

    Primograno line.

    To celebrate its 80th anniversary animated family Peduzzi, the owner of Rustichella, the surrounding farmers to grow to about 100 hectares of old wheat varieties. The flour it is made into pasta line Primograno.


    copyright text: viani.de

  • Local pasta specialties

    Line Triticum.

    The basic pasta in organic quality: Penne, Fusilli, Spaghetti and Orecchiette. They are made from durum wheat, spelled and made from wholegrain flour.


    copyright text: viani.de
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