Tables from Caffarel

Artisanal chocolate culture from Caffarel

If you want to enjoy the taste of an excellent chocolate, don`t rush!
We produce our chocolate using the same artisan culture that inspired Paul Caffarel in 1826, while maintaining both the timing and methods of traditional production.
In this way, day after day, we create the specialties that brought our brand and our delicacies to the royal palaces of Italy, in Europe and today to the homes of gourmets, to the best cafeterias and to the shops that recognize a chocolate masterpiece and can recommend.

Caffarel Chocolate Culture

Caffarel chocolate bars

Gianduia is the heart of Caffarel, but chocolate expertise is the Piedmontese manufacturer`s traditional strength. Hazelnuts, almonds and pistachios of the best quality are the preferred ingredients of the original Italian manufacturer.

Caffarel, Piedmont

Four different large pralines based on Gianduia. They are with pistachios from Bronte, almonds from Bari, walnuts from Sorrento and Piedmontese hazelnuts.