> Hazelnuts, chestnuts, almonds, walnuts and other nuts, seeds, kernels > Chestnuts

Chestnuts

Chestnut pieces, peeled chestnuts, chestnut paste, chestnut cream

Chestnuts The chestnuts, synonymous with gourmand! The chestnuts are tender and tasty as well as slightly sweet and can therefore be eaten particularly well in their natural state, as an aperitif, as a salad, as a side dish to meat, game and fish dishes or as a dessert. The chestnuts PONTHIER are prepared whole and This way they retain their beautiful shape and can be warmed up in the microwave or in a water bath within a few minutes.

The chestnuts, synonymous with gourmand!
The chestnuts are tender and tasty as well as slightly sweet and can therefore be eaten particularly well in their natural state, as an aperitif,
as a salad, as a side dish to meat, game and fish dishes or as a dessert. The chestnuts PONTHIER are prepared whole and
This way they retain their beautiful shape and can be warmed up in the microwave or in a water bath within a few minutes.

  • In the heart of the Limousin

    The area par excellence for chestnut trees. This is where the passion for chestnuts for Maison PONTHIER was born. Today used by the greatest chefs and the public as a benchmark for quality
    Recognized for the production of natural, vacuum-cooked chestnuts, Maison PONTHIER has been committed to a high level since its founding, from the selection of the fruit to its distribution.


    copyright text: ponthier.net

  • Chestnuts


    copyright photo: corsiglia.fr

  • Chestnuts


    copyright photo: corsiglia.fr
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