Olive oil from Italy
from sun-drenched regions, full of flavor and character.
- Flavored olive oils
- Virgin olive oils
- Oils from Abruzzo
- Oils from Puglia
- Oils from Tuscany
- Oils from Liguria
- Oils from Sicily
Olive oil from Italy
Italy has around 300 varieties, the most famous of which include Taggiasca, Coratina and Ogliarola. Taggiasca has a very fine olive scent with a mild fruit aroma. The aftertaste is slightly reminiscent of almonds and pine nuts. Liguria is considered the main growing area for this variety. The Coratina variety with its powerful taste is grown in Apulia. As well as the Ogliarola variety with its light herbal scent. The varieties Leccino, Frantoio and Carolea are widespread. The Leccino variety produces a high-quality, mild oil with a sweet aroma. The Carolea variety is characterized by its herbal and slightly spicy taste. And with its slight spiciness it goes well with every vegetable. The Frantoio variety is mainly grown in Tuscany and has a very strong taste of herbs and grasses.
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Flavored olive oils from Italy
Flavored olive oils from Italy combine high-quality olive oil with intense, natural aromas, bringing Mediterranean flavor directly to your kitchen. In the Flavored Olive Oils from Italy category, you`ll find a selection of fine specialties that add a special touch to salads, antipasti, or hot dishes. Discover Flavored Olive Oils from Italy and be inspired by the versatility and distinctive character of these Italian culinary creations.( 24 Article )
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Virgin olive oils from Italy
Extra virgin olive oils from Italy combine high-quality, traditionally produced olive oils with intense flavor and Mediterranean character. In the extra virgin olive oils from Italy category, you will find a selection of exquisite olive oils that lend special nuances to salads, antipasti, and hot dishes. Discover extra virgin olive oils from Italy and bring Italian olive oil artistry and sunny aromas to your kitchen.( 15 Article )
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Oils from Abruzzo / Italy from Ursini
Giuseppe Ursini is a member of the exclusive association of Mastri Oleari, Italy`s olive oil experts. His credo: only very well-maintained olive groves produce fruit that can be used to produce really good olive oil. This is how he treats his own groves and also advises the olive farmers in his area in this regard. He is a farmer, landscaper, oil miller, buyer and processor all in one.( 13 Article )
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Oils from Tuscany / Italy
Oils from Tuscany, Italy, represent traditional craftsmanship and distinctive aromas found only in the Italian cultural landscape. In the Tuscany category, you`ll find select specialty oils that add Mediterranean depth to salads, antipasti, and creative dishes. Discover Tuscany oils and bring the taste of this legendary region directly to your kitchen.( 10 Article )
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Oils from Liguria / Italy
Our oils from Liguria, Italy, present a selection of exquisite, regional olive oils that reflect sunny Liguria and its traditional olive-growing culture. From single-varietal Taggiasca oils to special blends, the oils from Liguria unfold delicate fruit and herbal notes, as well as a pleasantly harmonious aroma that can be used in a variety of ways in your kitchen. Classics like the famous Mosto Oro from Liguria are included, as well as specialties from the coastal areas of the Riviera dei Fiori - true highlights among the oils from Liguria. Discover oils from Liguria that will lend a Mediterranean touch to every dish and inspire you to try them.( 36 Article )
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Oils from Umbria / Italy
Discover the unparalleled diversity of aromas that our Umbrian oils bring directly from the traditional olive groves of central Italy to your gourmet kitchen. Each bottle of these Umbrian oils embodies the highest level of craftsmanship and enhances your dishes with an elegant, distinctive note.( 6 Article )
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Gonnelli Frantoio di Santa Tea 1585 olive oil from Tuscany
Gonnelli 1585 is a brand that represents the relationship between the Gonnelli family and the world of traditional oil production. In 1585, the family purchased Santa Tea`s farm and its oil mill, built in 1426. Today the company, owner of the Vertine mill in Chianti Classico, is one of the Italian excellences in the world of virgin olive oil. The philosophy has always been to offer a healthy, genuine and natural olive oil. Gonnelli 1585, which has achieved several milestones in the sector and has continuously confirmed the importance of olive oil as a food with countless nutritional and health properties, as well as a carrier of flavor and value in every dish and preparation. Today Gonnelli 1585 offers a wide and varied product range with many different oils with their different flavors and aromas.( 10 Article )
