Perberesit
Majoneze me miso. 71% majoneze (vaj rapese, uje, E verdha e vezes, sheqer, uthull, mustarde [uje, FArat e mustardes, uthull, kripe, sheqer, ereza [MUSTARD]], kripe, ruajtes: sorbat kaliumi, acidulant: acid citrik, trashes: ksantan camcakez, ngjyrues: beta-karoten, antioksidant: E385), salce e embel djeges (sheqer, uje, djeges te kuq, hudher, kripe, niseshte misri i modifikuar, rregullator i aciditetit: acid acetik), salce Miso 9% (29,9% Miso [Soje i fermentuar PASTE][Oriz, Uje, Soje, kripe, shurup glukoze], uje, sheqer, ereza orizi i fermentuar [alkool, proteine misri te hidrolizuar, uthull, ereza te fermentuara, glukoze, kripe, sheqer, uthull japoneze kajsi], salce soje [GRURI, Soje, kripe], ngjyrues: E150a, uthull, vere orizi e embel, kripe, SUSAM, ekstrakt maja, xhenxhefil, trashes: camcakez xanthan, ekstrakt kombu), 6% paste miso (uje, Soje, oriz, kripe), shurup agave, SUSAME. Pas hapjes, ruajeni ne frigorifer ne +3°C deri +7°C.